For the first time ever, Piero’s Italian Cuisine will be open for Thanksgiving dinner on Thursday, Nov. 27, from 3 to 9 p.m. It will serve both its regular dinner menu of classic Italian fare along with a Thanksgiving menu showcasing Piero’s elevated version of the traditional holiday meal.
The full Thanksgiving dinner special includes sliced roasted turkey breast, Yukon gold mashed potatoes, sausage and herb stuffing, asparagus seasoned and grilled with scented ricotta cream, cranberry sauce, candied sweet potatoes with marshmallow and a choice of pumpkin cheesecake or pumpkin tiramisu for dessert.
Piero’s will also offer several holiday favorites a la carte like pumpkin and ricotta-stuffed ravioli, lobster bisque, and bacon-wrapped scallops.
To complement the meal, Piero’s will have three drink specials including a fall sangria, a bourbon and maple-spiced martini, and a cherry limeade mocktail.
Diners will also have the option to order from Piero’s renowned authentic Italian menu that features classic dishes like the Osso Buco and Veal Chop Parmigiana, as well as Piero’s fresh Stone Crabs.
Piero’s will have live music throughout the day and evening in the Monkey Bar.
Reservations for Thanksgiving dinner at Piero’s are highly encouraged and can be made online at https://www.pieroscuisine.com/reservations.
